Cook Global. Eat at Home!
A global, healthy recipe journal by Chef Alejandra Schrader
Skip to content
Arugula and radicchio citrus salad with peas and goat cheese
Spicy Mussels and Clams in White Wine Broth
Roasted tomato and pepper soup with basil pistou in a whole-wheat pain pascal
Spiced Shrimp and Potatoes with Sweet Corn Sauce